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  • a bowl of fruit
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  • a glass of wine
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  • a plate of food with a slice cut out
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  • a cup of coffee
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    • Breakfast

    • Soba Waffle

      Kuro sato syrup

      $4

    • Soba Waffle w/ Soft Scrambled Egg

      $8

    • Soba Waffle w/ Seasonal vegetables

      $8

    • Soba Waffle w/ U.S. Wagyu sausage

      $12

    • Soba Waffle w/ U.S. Wagyu Prosciutto

      $12

    • Soba Waffle w/ Fried Jidori Chicken

      $10

    • Seasonal soup

      $6

    Sweets

    • Ganache Brownie

      $6

    • Cluster Cookies (2pcs)

      (dark chocolate/ cacao/ almond)

      $4

    • odolHALL Sake-kasu Chocolate Gift Box

      $8

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  • a piece of cake on a plate next to a cup of coffee
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    • Burger

    • U.S. wagyu burger

      Sansho soy reduction

      $6

    • U.S. wagyu burger - double patty

      Sansho soy reduction

      $10

    • Jidori burger

      Panko fried organic chicken

      $8

    • Ebi Burger

      Tiger prawn

      $10

    • Short Rib Burger

      Porcini truffle sauce

      $12

    • Veggie Burger

      7 grain, quinoa, lotus roots, curry sauce

      $8

    • Combo- (please add this w. any burger choice)

      House French fries & choice of soft drink

      $6

    Soup

    • Seasonal soup

      $6

    Salad

    • HALL salad

      With seasonal vegetables

      $10

      parmigiano-reggiano $2

      panko fried chicken breast $6

      washugyu bacon $6

    Sweets

    • Sake Kasu Ice-cream Monaka

      Custom made sake lees ice-cream wrapped with light crisp wafers

      $6

  • Gallery Slide 1
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  • a white plate topped with a cut in half sandwich sitting on a table
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  • a plate of food
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    • Japanese inspired American dishes, daily specials available

    Burger & Main

    • U.S. wagyu burger

      $16

    • Chicken sandwich

      $18

    • Veggie burger

      $16

    • Ebi (shrimp) burger

      $18

    • Truffle deluxe burger

      $20

    • Roasted Bone Marrow

      $16

    • Ragout de Boeuf

      $20

    • Ribeye Steak (8 oz)

      $28

    Snacks

    • Beef prosciutto

      $14

    • Cheese platter

      $12

    • Smoked Nuts & pickles

      $12

    Vegetable & Seafood

    • Hall Spring Salad

      with seasonal vegetables

      $10

    • French fries

      with truffle salt & brrusel sprout

      $10

    • Fig tempura

      $10

    • Kabocha soup

      $8

    • Seasonal Fish Carpaccio

      $14

    • Fish Fritter

      $14

    Dessert

    • Sake Ice cream monaka

      Soy caramel reduction

      $8

    • Canache cake & cluster cookies

      $8

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  • a close up of food on a plate
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    • "The Secret Menu" at HALL by ODO - Conceptual bar & dining.

    Executive Chef Hiroki Odo prepares  seasonally themed menu that brings his "Kaiseki" repertoire into a more casual setting.  This limited, "in-the-know" menu is only available on Mondays 5pm - 11pm.  

    We do not take reservations, as this is a first come first serve basis.

    Appetizer

    • Caesar Potato Salad

      $8

    • Seasonal ohitashi

      $8

    • Chef's sashimi

      $18

    • Jidori Kara-age

      $8

    • Futomaki (4 pc)

      $12

    • Vegetable Futomaki (4 pc)

      $10

    • Soba tofu

      $8

    • Anago tempura

      $16

    Dessert

    • Sake ice cream

      $4

    • Sake ice cream monaka

      $6

    • Sake ice cream monaka with fig

      $8

    Oden

    • A set

      Daikon, octopus, satsuma-age

      $10

    • B set

      Tamago, mochi stuffed kinchaku, konnyaku

      $10

    • C set

      Atsuage tofu, Yuba-maki, tomato

      $10

    • A la carte

      $4

    House-made soba

    • Seiro Soba

      Cold

      $12

    • Kake Soba

      In hot dashi broth

      $12

    • U.S. wagyu soba

      In hot dashi broth

      $20

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